The Taylor C712 manual is a great resource for learning about all the features and functions of your ice cream machine. It can help you troubleshoot problems, customize settings, and optimize its performance. Reading the manual can help you discover new features and get the most out of your device With proper usage, there is less risk of damage, and you’ll learn how to get the most out of it.
Download the C712 Operating Instructions
|File size||5.4 MB|
Please be sure to read and save the entire manual before setting up or using your Taylor C712. Misuse may damage the unit or cause harm or serious injury. Download the manual and save it for future reference.
The Taylor C712 is a commercial ice cream machine. It is designed to make ice cream, frozen yogurt, and other frozen desserts. It uses a vertical, two-flavor system, with one flavor on each side of the machine. It can produce up to 12 quarts of frozen desserts per hour.
The machine is easy to operate and clean, making it a great option for ice cream shops and restaurants.
PRO TIP: When ice cream’s small ice crystals melt and re-freeze, they can eventually turn into large, unpalatable lumps. Your freezer should be set at between -5°F and 0°F. Ice cream is easy to dip between 6°F and 10°F, the ideal serving temperature range.